This flavorful and customizable white chicken chili is a winter favorite and a perfect meal for gatherings.
There’s nothing quite like a hearty bowl of chili on a cold day.
This Crockpot White Chicken Chili is not only delicious but also incredibly easy to make. It’s a meal that’s perfect for busy weeknights or when you’re hosting friends and family. The slow cooker does all the work, allowing you to enjoy a comforting, spicy dish without spending much time in the kitchen. Plus, you can easily customize the recipe to suit your taste, whether you like it spicier, thicker, or with extra veggies!
Be sure to watch our Recipe Index and Facebook page for more recipes!
Crockpot White Chicken Chili
Prep: 10 minutes | Cook Time: 5-8 hours | Total: 5-8 hours
Yield: Serves 6-8
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 1 (4 ounce) can diced jalapeño peppers
- 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans chicken broth
- 3 cups cooked chicken breast (chopped)
- 3 (15 ounce) cans white beans
- 1 cup Monterey Jack cheese (shredded)
Directions:
- In a saucepan, heat vegetable oil over medium heat. Brown the garlic and add the chopped chicken breast. Cook until done, then set aside.
- Add all of the remaining ingredients, including the cooked chicken and garlic, to the crock pot. Cook on low for at least 5 hours (6-8 hours preferred).
- Slowly stir in the shredded Monterey Jack cheese until melted and combined.
- Serve warm and enjoy!
Enjoy!
Storing and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a saucepan or microwave. You can also freeze the chili for up to 3 months.
There are tons of ways to customize this chili to make it your own—try adjusting the spice level or adding extra veggies!
Nutrition Information (per serving):
Calories: ~350-400 (depending on portion size and specific ingredients)
Total Fat: 15g
Carbohydrates: 22g
Protein: 27g
